Some ancient wines not even mildly intoxicating. Others were intoxicating.

Firstly: nobody is disputing that alcoholic wines existed (but non-fortified). Yet here is some of the evidence why anybody who wished to avoid all alcoholic wine was able to avoid this type in Biblical times.

…the Roman writer Cato, in his treatise On Agriculture, gave this prescription: ‘If you wish to keep new wine sweet the whole year round, put new wine in a jar, cover the stopper with pitch, place the jar in a fishpond, take it out after the thirtieth day; you will have sweet wine all the year round.’ The ancients knew if somebody wanted to get intoxicated, then the sweetest wines were very unsuitable.

Cato, On Agriculture, Section 120.

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